Banana Bread

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Banana Bread

Are you having a birthday party or hosting a small meeting? Try out this really simple recipe and impress your family and guests to mouthwatering, cake-like bread – Banana bread.
Recipe: Banana Bread
– Preparation time: 10 minutes
– Baking time: 1 hour
– Production: 1 loaf.
Guess what, you do not need for a mixer for this recipe and you can mix everything in one bowl.
The best bananas to use for banana bread are those that are over-ripe.
•    2-3 very ripe bananas
•    1/3 cup of melted butter
•    1 cup of sugar
•    1 egg
•    1 teaspoon of vanilla extract
•    1 teaspoon of baking soda
•    1 1/2 cups of all-purpose flour
•    Heat the oven to 350°F (175°C), and butter a loaf pan.
•    Get a mixing bowl and pound the ripe bananas until smooth.
•    Pour  the melted butter inside the mashed bananas and stir
•    Pour in the mixture, baking soda , salt, sugar, beaten egg, and vanilla extract and stir
•    Mix in the flour gently
•    Pour the batter inside your loaf pan and bake for at least 1 at 350°F (175°C). You can add toppings such as nuts (Almonds, Pecans etc.) or raisins.
•    Remove from the oven and bring to cool completely.
•    Remove the banana bread from the pan. It’s then ready to be sliced and served.

Pink Network Web Admin
Pink Network Web Admin
The Pink Network is an online community for career and business women, that enables access to a mentorship and networking system, providing women with all the resources they need to become the best version of themselves.
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